Modern South Tyrolean Cuisine
All homemade
Discover the culinary diversity that our traditional South Tyrolean cuisine has to offer. Join us on a delicious journey where you can discover the flavours of the mountains and the passion of regional culinary art. Let yourself be inspired and enjoy it.
Our summer highlight, is Leitner’s famous apricot dumplings – or walnut ice cream with maple syrup.
In the afternoon, there’s fresh apple strudel with coffee. All homemade, because it simply tastes best.
Local and seasonal
Fresh
from nature
At the Leiter am Waal, quality is important. We get our products mainly from local farmers – people who handle the environment responsibly, who approach their work with passion and care, and whom we trust.
Cooking local and seasonal is our philosophy of life. Our dishes feature regional cuisine. Depending on the season, Alpine and Mediterranean influences come together, interpreted in a modern way while rooted in tradition.
Outdoor feel
With a unique flair
A culinary experience at Leiter am Waal
Two generations, one shared vision. This best describes the taste journey at our restaurant in Algund near Meran. Here, you can enjoy a simple and elegant atmosphere, reminiscent of the rustic Meraner parlours of old. At the same time, we have brought a breath of fresh air into our establishment.
In our new spaces with panoramic windows and on the spacious terrace, tradition and contemporary comfort come together, reflecting in the atmosphere and the taste.